Departments include: Concessions/Food & Beverage (Food/Prep Runner, Cashier, Bartender/Cashier, Backstage Deli, Day Crew), Grounds Crew, Front of House (Usher, VIP Parking Lot Attendant) and Transportation.

To be considered for employment at The Muny, applicants must be at least sixteen (16) years of age on or before their first assigned shift. 

Culver Pavilion provides a dining experience for our patrons. Prior kitchen and restaurant experience strongly preferred. Depending on the role, skills needed for these positions may include knowledge of appropriate knife skill, appropriate sanitation and food handling, and positive and effective communication.

Roles may include: Utility Worker (Setup, Clean-up, Food Runner, etc.) Buffet Attendant/Cook Assistant and Cold/Hot Prep Cook (some cooking and/or restaurant experience is preferred)