045- Muny Staff

Seasonal Staff

Seasonal Staff Work at The Muny


Seasonal Staff (Multiple Positions)

Concessions: All roles require proof of Hepatitis A shots within 2 weeks of employment. 

  • Food/Prep Runner
  • Cashier 
  • Bartender/Cashier (minimum age is 21)
    • NOTE: If hired, offer is contingent upon successful completion of background check and required training. 
  • Grounds Crew — Maintaining the Muny grounds (i.e. watering , weeding and trash removal for designated areas).  General knowledge of landscaping equipment and safety is preferred, or the ability to learn proper and safe use of equipment while training).  This is a daytime position.

Culver Pavilion (Prior kitchen and restaurant experience strongly preferred): All roles require proof of Hepatitis A shots within 2 weeks of employment. 

  • Support Member (Setup, Clean-up, Food Runner, etc.) – You will be responsible for setup and cleaning designated areas, delivering food orders rapidly and accurately, stocking the buffet/areas needed, and assisting with inventory as directed. 

Seasonal Lead Chef (Food & Beverage)


The Muny food and beverage department is looking for a seasonal lead chef who will share duties with another lead chef. Responsibilities include staff supervision, food production, service for Culver Pavilion restaurant, and some catering and light ordering. The position offers flexible hours; shifts vary depending on the Muny summer production schedule. Please email [email protected] with your interest and qualifications! Include a resume, if available.

Stitcher (Production)


Under the direction of the Costume Director this position serves as a key member of The Muny’s costume build team. The Stitcher is responsible for the construction and alteration notes of the Costumes as assigned by the Costume Director and supervised by the Draper. The Stitcher will collaborate with assigned Draper and First Hand to create approved costumes.